Executive Sous Chef Jobs in Aragon, GA (62)
Kitchen Manager
Dish Machine Operator IHOP
Class A CDL Drivers - Home Weekends!
CDL-A Company Truck Driver OTR
Conference Services Manager
Restaurant Utility Worker (Full-Time)
Cashier (Full-Time) - Restaurant Crew
Shift Manager
Kitchen Team
Department Supervisor
Cashier
Customer Service/Sales
Service Team
Service Team
Shift Leader
Dining Services Utility/Dishwasher
Maintenance Assistant
Maintenance Assistant
Food Service Director
DISHWASHER (PART TIME)
Assistant Restaurant Manager
Crew Member
DISHWASHER (PART TIME)
Food Service Aide
Shift Leader
Principal Tax Clerk
Host/Hostess
SHIFT SUPERVISOR
School Nutrition Assistant 6 Hours
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Aragon, GA
There are 62 Executive Sous Chef opportunities available in Aragon, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Aragon, GA
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