Executive Sous Chef Jobs in Raymond, IL (18)
Brand Standards, Guest Experience & Food Safety Advisor
Hotel Housekeeper
Dietary Aide
Remote Territory Growth Manager, Culinary Solutions
Licensed Practical Nurse - Overnights
Restaurant Cook
Copy Of Cook - Full Time
Sub Cook
Evening Shift Warehouse Lead
Team Member
Team Member
Team Member
Certified Medical Assistant
COOK - CHS DIETARY - PRN DAYS/EVES (43495)
PRN EARLY CHILDHOOD TEACHER ASSISTANT
Service Assistant
General Manager *
Part Time - Fulfillment Associate - Flexible
Assistant General Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Raymond, IL
There are 18 Executive Sous Chef opportunities available in Raymond, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Raymond, IL
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