Executive Sous Chef Jobs in Raleigh, MS (9)
Cook
Remote Territory Growth Manager, Culinary Solutions
Dietary Aide- 2nd shift 11-7
Shift Manager
Restaurant General Manager
Housekeeper-PRN
RESTAURANT GENERAL MANAGER
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Shift Manager
General Manager in Training - Retail (Lake, MS, US, 39092)
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Raleigh, MS
There are 9 Executive Sous Chef opportunities available in Raleigh, MS all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Raleigh, MS
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Executive Sous Chef jobs near Raleigh, MS
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