Executive Sous Chef Jobs in Morton, MS (26)
Cook
Remote Territory Growth Manager, Culinary Solutions
Prep
Kitchen Key Holder- Bring it on
Oyster Shucker
Grill Cooks
Dishwasher
Dishwasher
Kitchen Team
Service Team
RESTAURANT GENERAL MANAGER
Crew Member
Customer Service/Sales
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Service Team
Dishwasher
Daylight Commercial Cleaner
Shift Manager
Daylight Commercial Cleaner
Expeditor
Daylight Commercial Cleaner
Housekeeping
Cafeteria Worker
Part Time - Fulfillment Associate - Flexible
Shift Manager
Personal Chef
General Manager in Training - Retail
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Morton, MS
There are 26 Executive Sous Chef opportunities available in Morton, MS all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Morton, MS
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