Executive Sous Chef Jobs in Laurel, MS (16)
Full-Time Cook
Cook
Fresh Food Manager - Retail
Remote Territory Growth Manager, Culinary Solutions
Kitchen Team
Kitchen Team
Service Team
Service Team
RESTAURANT GENERAL MANAGER
Full-Time Baker
Full-Time Baker
Shift Manager
Full-Time Food Service Supervisor
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Full-Time Baker
General Manager
Sales Consultant - USBL - US
General Manager in Training - Retail
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Laurel, MS
There are 16 Executive Sous Chef opportunities available in Laurel, MS all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Laurel, MS
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Executive Sous Chef jobs near Laurel, MS
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