Executive Sous Chef Jobs in Pierson, FL (51)
Kitchen Manager
Line Cook
Dietitian
Culinary Specialist
Dietary Aide
Food and Beverage Coordinator
Food and Beverage Manager
EXPO
Food & Beverage Manager
Prep Cook
Back of House Team Leader/Manager - Seminole Woods
Prep Cook
Back of House Manager
Service Team
Service Team
Office Assistant
Office Assistant
General Manager - Restaurant
Shift Leader
Busser Dining Room Assistant Plantation Bay Golf Club
Minor Crew Member
Department Supervisor
HOH DISHWASHER
Shift Supervisor
Customer Service/Sales
Host or Hostess
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
MINOR CREW MEMBER
Minor Crew Member
Food Services Administrator
Deli/Food Service Associate
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Pierson, FL
There are 51 Executive Sous Chef opportunities available in Pierson, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Pierson, FL
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