Executive Sous Chef Jobs in Mount Dora, FL (173)
Kitchen Manager
Sous Chef
Sous Chef
Dietary Aide/Dining Room Server
Culinary Instructor
Kitchen Manager
Assistant Kitchen Manager
Dishwasher
FOODSERVICE SUPERVISOR
Dishwasher - Part Time
Dishwasher - Part Time
Dining Room Server - Part Time
Dishwasher
Dishwasher
Dishwasher
SV-Host/Door
SV-Host/Door
Dishwasher
Food and Beverage Coordinator
Restaurant Operations Manager
Food and Beverage Manager
Dishwasher
Service Team
Service Team
Dishwasher
CATERING SUPERVISOR
Host/Hostess
Dishwasher / Utility Employee: NEW BAKERY OPENING!
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Team Member
Culinary Specialist
Assistant Culinary Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Mount Dora, FL
There are 173 Executive Sous Chef opportunities available in Mount Dora, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Mount Dora, FL
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