Executive Sous Chef Jobs in Debary, FL (155)
Kitchen Manager
Kitchen Manager
Culinary Specialist
Sous Chef
Culinary Instructor
FOODSERVICE SUPERVISOR
Food and Beverage Coordinator
Food and Beverage Manager
Host or Hostess
Dishwasher - Part Time
Dishwasher - Part Time
Dining Room Server - FT
CATERING SUPERVISOR
SV-Host/Door
SV-Host/Door
Dishwasher
Cabinet Installer
Restaurant Operations Manager
Dishwasher
Dishwasher
Department Supervisor
Sonny's BBQ Dishwasher
Service Team
Customer Service/Sales
Shift Lead - Seminole, FL (Seminole, FL)
Service Team
Server / Dietary Aide
Giovanni's Dishwasher
Giovanni's Restaurant Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Team Member
Assistant Culinary Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Debary, FL
There are 155 Executive Sous Chef opportunities available in Debary, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Debary, FL
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