Executive Sous Chef Jobs in Pasadena, MD (441)
Dietitian
Kitchen Manager
Culinary Specialist
Cook Supervisor - Competitive Benefits
Cook
Cook - Competitive Benfits
Remote Territory Growth Manager, Culinary Solutions
Chef & B Bistro Manager | Baltimore McHenry Row Courtyard
Manager Culinary Services
PREP COOK
Dishwasher - Annapolis Maggiano's
Cook
DISHWASHER
Sauté cook
Cook 6
Culinary Attendant Grill
Packaging Supervisor
Packaging Supervisor
Prep Cook
COOK GOVERNMENT DINING SERVICES
Cook
Lead Cook - Coppin State University
Cook PRN
Cold Prep Cook - Monday to Friday, No Weekends!
Cook
Driver
Overnight Grocery Stocker
Prep Cook
Cook
Cook
Cook - Monday to Friday, No Weekends!
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Pasadena, MD
There are 441 Executive Sous Chef opportunities available in Pasadena, MD all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Pasadena, MD
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