Executive Sous Chef Jobs in Oswego, NY (19)
Kitchen Manager
Kitchen Manager
Dietary Aide
Cook
Cook
Cook - Springside PER DIEM
COOK (PART TIME)
COOK
BOH Team Member - Prep/Cook/Mtnc.
Cook
TEAM MEMBER / CREW MEMBER - NY
Team Member / Crew Member - NY
Janitorial Team Member
Warehouse Coordinator
Cook
Petroleum Driver
Host
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Warehouse Coordinator
Major Accounts Lead
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Oswego, NY
There are 19 Executive Sous Chef opportunities available in Oswego, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Oswego, NY
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