Executive Sous Chef Jobs in Mexico, NY (36)
Janitorial Team Member
Kitchen Manager
Seafood Team Member
Dietary Aide
Full Time - Fulfillment Associate - Day
Cleaner / Janitor / Custodian
Remote Territory Growth Manager, Culinary Solutions
Cook
Cook
Cook
Dishwasher
Cook - Springside PER DIEM
Sub Shop Team Member
Pharmacy Technician
COOK (PART TIME)
COOK
BOH Team Member - Prep/Cook/Mtnc.
Kitchen Cabinet Installer
Kitchen Leader
Regional Kitchen Sanitation Technician
TEAM MEMBER / CREW MEMBER - NY
TEAM MEMBER / CREW MEMBER - NY
Host
Copy of Detailer
Cook
Petroleum Driver
Customer Service/Sales
Warehouse Coordinator
HOST - APPLEBEE'S
Dishwasher
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Mexico, NY
There are 36 Executive Sous Chef opportunities available in Mexico, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Mexico, NY
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