Executive Sous Chef Jobs in New Orleans, LA (776)
Sous Chef - Domenica Restaurant
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Culinary Leader: Executive Sous Chef
Executive Sous Chef - Fine Dining Leadership & Growth
Executive Sous Chef: Lead Fine-Dining & Seasonal Menus
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef- Red Fish Grill
Airline Lounges Kitchen Manager / Sous Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef
Executive Sous Chef
Lead Executive Sous Chef
Executive Sous Chef NOLA Hotel Kitchen Leader
Executive Sous Chef | Luxury Hotel Kitchen Leader
Executive Sous Chef - Luxury Hotel Kitchen Leader
Executive Sous Chef Lead Innovative, High-Volume Kitchen
Executive Sous Chef Lead Premier Hotel Kitchen
Kitchen Manager/Chef
Sous Chef | Creative Menu Lead & Kitchen Manager
Kitchen Manager/Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Account Manager - Culinary Food Bases - Remote
Executive Sous Chef Salary in New Orleans
Executive Sous Chefs working in New Orleans, LA make an average annual salary of $59K and a maximum annual salary of around $75K.
Job Description
Working as an Executive Sous Chef in New Orleans, LA
There are 776 Executive Sous Chef opportunities available in New Orleans, LA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Similar Jobs to Executive Sous Chef
Executive Sous Chef jobs near New Orleans, LA
Executive Sous Chefs in New Orleans, LA Resume Data
Average Experience for Executive Sous Chefs in New Orleans, LA
- More than 10 years: 74%
- 6-10 years: 21%
- 3-5 years: 5%
Educational Background for Executive Sous Chefs in New Orleans, LA
- Diploma: 38%
- Associates: 36%
- Bachelors: 23%
- Masters: 3%
Top Skill for Executive Sous Chefs in New Orleans, LA
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Supervisory skills: Motivating & assessing employees: 11%
- Work style: Reliability: 10%
- Customer focus & orientation: 8%
- Management & leadership skills: Impact & influence: 8%
- Restaurant manager: 7%
- General manager (hospitality): 5%
- Management & leadership skills: Planning & execution: 5%
- Attention to detail: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Search similar jobs in New Orleans, LA
Here are some keywords related to Executive Sous Chef in New Orleans, LA
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.