Chef Jobs in New Orleans, LA (668)
Cook Supervisor
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef: Lead Culinary Excellence
Sous Chef
Sous Chef
Executive Sous Chef- Red Fish Grill
Sous Chef
Sous Chef - Domenica Restaurant
Sous Chef
Sous Chef
Sous Chef
Remote Executive Chef & Kitchen Operations Lead
Executive sous chef/expo/prep cook
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Chef
SOUS CHEF (FULL TIME)
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef - Multi-Unit Culinary Leader
Executive Sous Chef
Chef Salary in New Orleans
Chefs working in New Orleans, LA make an average annual salary of $30K and a maximum annual salary of around $53K.
Job Description
Working as a Chef in New Orleans, LA
There are 668 Chef opportunities available in New Orleans, LA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near New Orleans, LA
Chefs in New Orleans, LA Resume Data
Average Experience for Chefs in New Orleans, LA
- More than 10 years: 48%
- 6-10 years: 33%
- 3-5 years: 14%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in New Orleans, LA
- Diploma: 55%
- Bachelors: 23%
- Associates: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in New Orleans, LA
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 18%
- Food safety: 17%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Restaurant manager: 5%
- Bartending: 5%
- Sales skills: 4%
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