Executive Sous Chef Jobs in Mount Carmel, TN (49)
Kitchen Manager
Urology Physician
Hematology/Oncology Physician
Psychiatry Physician
Crew Member - Urgently Hiring
Executive Chef
Executive Chef - University Dining & Catering
Executive Chef - Mid-Senior Level
Executive Chef 3
Executive Chef - Mid-Senior Level
Adjunct Faculty (Pool)
Dishwasher/Prep Assistant
Prep
Restaurant & Bakery Baker
Restaurant and Bakery Prep Cook
Restaurant & Bakery Baker
Restaurant & Bakery Dishwasher
Restaurant & Bakery Dishwasher
Service Team
Service Team
Dietary Aide
Event Support Expert
Part Time - Fulfillment Associate - Flexible
ORDER BUILDER (FULL TIME)
ORDER BUILDER (FULL TIME)
Cashier (Full-Time) - Restaurant Crew
Kitchen Team
Kitchen Team
Dietary Aide/Server
TEAM LEADER/SHIFT LEADER
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Facilities/Maintenance Technician
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Mount Carmel, TN
There are 49 Executive Sous Chef opportunities available in Mount Carmel, TN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Mount Carmel, TN
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