Executive Sous Chef Jobs in Bristol, VA (61)
Executive Chef 3
Hematology/Oncology Physician
Psychiatric - Mental Health Physician
Maintenance Associate _2889
Crew Member - Urgently Hiring
Executive Chef
Executive Chef - University Dining & Catering
Executive Chef - Mid-Senior Level
Executive Chef 3
Remote Territory Growth Manager, Culinary Solutions
Executive Chef - Dollywood's HeartSong Lodge and Resort - Exempt
Dishwasher/Prep Assistant
Restaurant and Bakery Prep Cook
Restaurant and Bakery Prep Cook
Restaurant & Bakery Baker
Restaurant & Bakery Dishwasher
Restaurant & Bakery Dishwasher
Restaurant & Bakery Dishwasher
Busser - Noodle Bar
Department Supervisor
Customer Service/Sales
Dishwasher
Supervisor, Stewarding
CASHIER (FULL-TIME) - RESTAURANT CREW
Kitchen Team
Kitchen Team
Dietary Aide/Server
Prep
Service Team
Service Team
Sous Chef
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Bristol, VA
There are 61 Executive Sous Chef opportunities available in Bristol, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bristol, VA
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