Executive Sous Chef Jobs in Bristol, TN (87)
Food Runner
Kitchen Manager
Hematology/Oncology Physician
Psychiatry Physician
Barista
Server
CASHIER (FULL-TIME) - RESTAURANT CREW
Sous Chef
Culinary Lead & Menu Innovator Sous Chef
Crew Member - Urgently Hiring
Casino Kitchen & Guest Services Attendant
Executive Chef
Culinary Operations Leader: Drive Quality & Growth
Area Chef Manager
Hospital Executive Chef Lead High-Volume Kitchen
Service Team
Guest Experience Shift Leader
Store Manager
Culinary Operations Specialist. Job in Gate City LilyLifestyle Jobs
Kitchen Manager/Chef
Restaurant and Bakery Kitchen Manager
Kitchen Manager: Lead Back-of-House & Guest Experience
Dishwasher/Prep Assistant
Sous Chef
Service Team
Store Leader: Leadership Growth & Guest Experience
Executive Chef - Dollywood's HeartSong Lodge and Resort - Exempt
Kitchen Team
Kitchen Team
Dietary Aide/Server
Pastry Cook - Pastry
TEAM LEADER
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as an Executive Sous Chef in Bristol, TN
There are 87 Executive Sous Chef opportunities available in Bristol, TN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bristol, TN
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