Executive Sous Chef Jobs in Canton, MS (74)
Cook
Executive Chef- Tougaloo College
Seasonal Chef Instructor, Savory (Sur La Table)
Executive Chef
Executive Chef
Chef De Partie
Sales Support/Stock Room Specialist (Part-Time)
Remote Territory Growth Manager, Culinary Solutions
Executive Chef
Kitchen Manager
$100K Potential Annual Earning - Restaurant Manager
RESTAURANT GENERAL MANAGER
Culinary Specialist
Store Floor Lead (Sur La Table)
Prep
Store Floor Lead (Sur La Table)
Dishwasher
Kitchen Key Holder- Bring it on
Sales Associate (Sur La Table)
Department Supervisor
Oyster Shucker
Grill Cooks
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Kitchen Team
Customer Service/Sales
School Dining General Manager
Seasonal Chef Instructor, Savory (Sur La Table)
Executive Chef- UMMC Jackson Main Tower
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Canton, MS
There are 74 Executive Sous Chef opportunities available in Canton, MS all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Canton, MS
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Executive Sous Chef jobs near Canton, MS
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