Executive Sous Chef Jobs in Montpelier, IN (89)
Chef Manager
Chef Manager: Lead Kitchen Team & Growth
Experienced Meat Cutter/Butcher
Program Aide On-Call
Resident Director, (Taylor University)
Division Merchandise Manager, Kitchen
Kitchen Manager
Line Cook - The Audrey Woodlands
Cook
Cooks - Join Our Growing Team!
Kitchen Staff - Salad Prep
Crew member
Delivery Driver
Program Aide
Program Aide
Program Aide
Crew Member - Urgently Hiring
Regional Food Service Operations Leader
Crew Member - Urgently Hiring
Cook
KITCHEN
McDonald's - Crew Team Member $14-$18/hr
Burger King Team Member
Cook
Kitchen Leader
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Crew Member - Urgently Hiring
Cook
Production Cook
Server
Campus Food Service Director Growth Leader
Kitchen Manager/Chef
Baker (Taylor University)
Job Description
Working as an Executive Sous Chef in Montpelier, IN
There are 89 Executive Sous Chef opportunities available in Montpelier, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Montpelier, IN
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.