Executive Sous Chef Jobs in Fort Wayne, IN (125)
Crew Member - Urgently Hiring
DIETITIAN
Speech Language Pathologist / SLP
Crew Member - Urgently Hiring
Kitchen Manager
Cook Supervisor - Competitive Benefits
Commercial Kitchen Service Technician
Remote Territory Growth Manager, Culinary Solutions
EM - Dishwasher
Kitchen Assistant
Dishwasher
Food Beverage Director
Food & Beverage Director
Food Service Aide - POET
Travel Registered Dietitian (hourly)
Culinary Aide
Culinary Aide Assisted Living
Culinary Server Assisted Living
Grill Cooks
Open Application - All Locations
Dishwasher
Dishwasher
Dishwasher
Future Opening: Dishwasher
Service Team
Service Team
Dishwashers
Department Supervisor
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Assistant Culinary Manager
Food Operations Manager 1
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Fort Wayne
Executive Sous Chefs working in Fort Wayne, IN make an average annual salary of $59K and a maximum annual salary of around $77K.
Job Description
Working as an Executive Sous Chef in Fort Wayne, IN
There are 125 Executive Sous Chef opportunities available in Fort Wayne, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fort Wayne, IN
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