Executive Sous Chef Jobs in Berne, IN (14)
Line Cook
Restaurant Cook
Full Time Cook
Restaurant Line Cook
Kitchen Line Cook
Program Aide On-Call
Remote Territory Growth Manager, Culinary Solutions
Culinary Aide
Warehouse Operator (Nights) - Bluffton Plant
Training Assistant - Bluffton, IN
Warehouse Operator (Nights) - Bluffton Plant
Kitchen Prep
Key Supervisor
Personal Chef
Cook Supervisor - Competitive Benefits
Yard Tractor Operator- Bluffton Plant
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Berne, IN
There are 14 Executive Sous Chef opportunities available in Berne, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Berne, IN
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