Executive Sous Chef Jobs in Maple Lake, MN (31)
Kitchen Manager
Certified dietary manager
Integrative Medicine Physician
Thoracic Medical Oncologist
Oncologist- Solid Tumor Focus
Driver (Hybrid Role)
Territory Manager - Twin Cities, MN
Warehouse Associate - Shipping
RN - Registered Nurse
Remote Territory Growth Manager, Culinary Solutions
Prep Cook - Part Time
Customer Service/Sales
Department Supervisor
Prep Person
Restaurant Bakery Cook
Restaurant & Bakery Baker
Kitchen Team
Brasa St. Paul Assistant General Manager
Maintenance Assistant Part Time
Maintenance Assistant Part Time
Service Team
Service Team
Material Handler/Forklift Operator
Porter/ Maintenance Tech
Dishwasher for The Block Rogers
Porter
Kitchen Team Member/Cook
Maintenance Supervisor
Kitchen Director
Restaurant Team Member - Cashier, Server
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Outside Sales Representative
Culinary Specialist
Job Description
Working as an Executive Sous Chef in Maple Lake, MN
There are 31 Executive Sous Chef opportunities available in Maple Lake, MN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Maple Lake, MN
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