Executive Sous Chef Jobs in Buffalo, MN (54)
Kitchen Manager
Engineer III
Kitchen Manager
Thoracic Medical Oncologist
Integrative Medicine Physician
Oncologist- Solid Tumor Focus
Certified dietary manager
Driver (Hybrid Role)
Warehouse Associate - Shipping
Territory Sales Manager
Prep Cook
Prep Cook
Prep Cook
Buca Prep Cook
Buca Utility/Dishwasher
Customer Service/Sales
Prep Person
Prep Cook - Part Time
Department Supervisor
Brasa St. Paul Assistant General Manager
Restaurant & Bakery Baker
Server / Culinary Assistant
Porter/ Maintenance Tech
Prep Cook
Cafe Manager
Maintenance Assistant Part Time
Maintenance Assistant Part Time
Service Team
Dishwasher for The Block Rogers
Dishwasher
Prepared Foods Dishwasher - Full Time
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Buffalo, MN
There are 54 Executive Sous Chef opportunities available in Buffalo, MN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Buffalo, MN
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