Executive Sous Chef Jobs in Orleans, VT (7)
Line Cook ($21 - $25/hour)
Cook
CUSTODIAN/HOUSEKEEPER III
Sous Chef - $29/hour
Hotel Maintenance Tech 1
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Resort Bell Attendant/Shuttle Driver - $18/hr
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Orleans, VT
There are 7 Executive Sous Chef opportunities available in Orleans, VT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Orleans, VT
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