Executive Sous Chef Jobs in Gardner, MA (95)
Cook
CDL A Regional Northeast Truck Driver
Assistant Manager
Occupational Therapist - OT (Per Diem)
Dining Manager
McDonald's - Crew Team Member $14-$18/hr
Denny's Leominster is Hiring A Grillmaster
Denny's Leominster is Hiring A Grillmaster
Kitchen Suppression Technician
Remote Territory Growth Manager, Culinary Solutions
Premium Prep Cook | Part-Time | Worcester Red Sox (Polar Park)
Premium Prep Cook | Part-Time | Worcester Red Sox (Polar Park)
Dishwasher
Dietary Aide
Lead Cook - North Middlesex School Nutrition
Housekeeper
Breakfast Attendant
Ice Cream Production Manager
Utility - Private School
Denny’s Leominster is Hiring A Grillmaster
General Manager 2 - Multi-Service
Registered Dietician
Morning Prep Cook
Utility-Dietary Aide
Department Supervisor
Denny's Host
Denny's Host
Customer Service/Sales
Host & To Go Specialists
School Nutrition General Manager - Lead Healthy Cafeterias
Culinary Specialist
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Gardner, MA
There are 95 Executive Sous Chef opportunities available in Gardner, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Gardner, MA
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