Executive Sous Chef Jobs in Lowell, IN (117)
Cook - Urgently Hiring
Shift Leader - Urgently Hiring
Server - Urgently Hiring
Shift Manager - Urgently Hiring
Crew Member - Urgently Hiring
Cook Supervisor
Full Time Culinary-Hospitality Instructor
Anticipated Instructional Assistant (Culinary Arts)
Culinary Specialist
Dietary Manager
Remote Territory Growth Manager, Culinary Solutions
Assistant Kitchen Manager
Prep Cook Tomato Bar Pizza Bakery
Line Cook
PT Daytime Dishwasher Blockhead Beerworks
Food Service Cook
Cook, PT
FT Dishwasher - Blockhead Beerworks
Dishwasher
Prep Cook
Dishwasher
Busser - Council Oak
Executive Chef
Food - Nutrition Services Director
Cook
Dishwasher
Host
Host
Dishwasher
Kitchen
Executive Chef
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Lowell, IN
There are 117 Executive Sous Chef opportunities available in Lowell, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lowell, IN
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