Executive Sous Chef Jobs in Lee County, FL (174)
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Culinary Manager
Sous Chef
Lead Sous Chef - Community Kitchen & Meal Program
Lead Mediterranean Kitchen Sous Chef Growth & Benefits
Assistant Kitchen Manager
Kitchen Manager / Sous Chef - Upscale Casual Steakhouse
Kitchen Manager / Sous Chef: Lead, Create & Elevate Dishes
Lead Kitchen Supervisor: Quality & Cost Control
Sous Chef
Sous Chef
Sous Chef
Kitchen Manager/Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Executive Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef Lead, Mentor & Menu Innovation
Executive Sous Chef: Banquet & Multi-Outlet Kitchen Leader
Executive Sous Chef - Lead Diverse Menus Aboard Ship
Executive Chef
Assistant General Manager / Bar Manager
Kitchen Manager
Sous Chef
Community Kitchen Sous Chef Lead Meals & Menu Planning
Sous Chef
Sous Chef: Lead Line, Training & Quality Control
Line Cook
Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Lee County, FL
There are 174 Executive Sous Chef opportunities available in Lee County, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lee County, FL
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