Executive Sous Chef Jobs in Labelle, FL (48)
Kitchen Manager
Nutrition Clerk
Executive Sous Chef
Executive Chef
Physician Assistant
ROUTE DRIVER VENDING (FULL TIME)
Dishwasher
Porter/Maintenance
Porter/Maintenance
Dishwasher
Grill Cooks
Prep Cook
Dietary Aide
Prep Cook
Kitchen Team
Dishwasher
Dietary Aide
Dietary Aide
Service Team
Service Team
Dishwasher
DISHWASHER
Shift Leader
Dishwasher - Key Lime Bistro - RSW Airport
Customer Service/Sales
Fleet Supervisor
Dishwasher
Dietary Aide
Caregiver - Part-time - Arden Courts Ft Myers
Commercial Kitchen Refrigeration Technician
Shift Manager I
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Labelle, FL
There are 48 Executive Sous Chef opportunities available in Labelle, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Labelle, FL
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Executive Sous Chef jobs near Labelle, FL
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