Executive Sous Chef Jobs in Batavia, NY (13)
Kitchen Manager
Department Supervisor
Customer Service/Sales
Dietary Aide
Team Member / Crew Member - NY
Cleaner / Janitor / Custodian
Produce Stocker
Cashier
Assembly Worker
Casual Teammate - Part Time Dishwasher- Saturday and Sundays
Facility Cleaning Specialist
Custodian
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Director of Operations
Dining Services Associate
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Batavia, NY
There are 13 Executive Sous Chef opportunities available in Batavia, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Batavia, NY
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