Executive Sous Chef Jobs in Howard Lake, MN (28)
Culinary Service Aide
Cook
Prep Person
Kitchen Team Member/Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Safety Technician - Dura Supreme Cabinetry
Production Control Manager
Integrative Medicine Physician
Oncologist- Solid Tumor Focus
Maintenance Supervisor
Certified dietary manager
Porter/ Maintenance Tech
Kitchen Leader
Administrative Assistant
Executive Sous Chef
Executive Sous Chef: Lead Club Cuisine & Team
Assistant Kitchen Manager
Program Manager Kitchens
Material Handler/Forklift Operator
Customer Care Representative
Manufacturing Engineer - Multi-Site
Deli Department Lead Guest-First Supervisor
Sales/Project Consultant
General Manager
Lead Deli Clerk
Lead Deli Clerk
Sales Representative- Monticello, MN
Customer Service/Sales
Thoracic Medical Oncologist
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Howard Lake, MN
There are 28 Executive Sous Chef opportunities available in Howard Lake, MN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Howard Lake, MN
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