Executive Sous Chef Jobs in Holden, MO (43)
Crew Member - Urgently Hiring
Part Time Back of House Team Member
Part Time Food Service Team Member
Part Time Kitchen Crew Member
Part Time Restaurant Crew Member
Customer Service Associate (Restaurant)
Front Counter Team Member
Restaurant Team Member
Counter Crew Member
Part Time Fast Food Crew Member
QSR Team Member
Dietary Aide
Remote Territory Growth Manager, Culinary Solutions
KITCHEN STAFF SUBSTITUTE
Kitchen Staff Substitute
Kitchen Staff
KITCHEN STAFF
DISHWASHER/LAVAPLATOS- 54TH STREET RESTAURANTS
Cook
Dishwasher
Host
Host
HVAC III
HOST/BUSSER - 54TH STREET RESTAURANTS
Food Service Manager 26/27
HVAC III
Daytime Prep Team
Line Cook
Cook
Cook
Sales Associate
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Holden, MO
There are 43 Executive Sous Chef opportunities available in Holden, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Holden, MO
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