Executive Sous Chef Jobs in Harrisonville, MO (160)
Kitchen Manager
Shift Leader - Urgently Hiring
Back of House Team Member
Customer Service Associate (Restaurant)
Part Time Restaurant Crew Member
Counter Crew Member
Part Time Front Counter Team Member
Crew Member - Urgently Hiring
Fast Food Crew Member
Restaurant Team Member
Part Time QSR Team Member
Kitchen Crew Member
Part Time Food Service Team Member
Dietary Aide
Back of House Team Member
Food Service Kitchen Manager - BES
Line Cook - Kansas City Maggiano's
Cook
DISHWASHER
Dishwasher
Prep Cook - Hen House #24
OVERNIGHT COOK
Line Cook
Morning Line Cook
line cook
Line Cook
DISHWASHER/LAVAPLATOS- 54TH STREET RESTAURANTS
Line Cook
Team Member
Prep Cook
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Harrisonville, MO
There are 160 Executive Sous Chef opportunities available in Harrisonville, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Harrisonville, MO
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