Executive Sous Chef Jobs in Lone Jack, MO (109)
Crew Member - Urgently Hiring
Part Time Back of House Team Member
Part Time Food Service Team Member
Part Time Kitchen Crew Member
Part Time Restaurant Crew Member
Customer Service Associate (Restaurant)
Front Counter Team Member
Restaurant Team Member
Part Time Fast Food Crew Member
Counter Crew Member
QSR Team Member
Crew Member - Urgently Hiring
Remote Territory Growth Manager, Culinary Solutions
Back of House Team Member
DISHWASHER/LAVAPLATOS- 54TH STREET RESTAURANTS
Dishwasher
DISHWASHER
Cook
COOK/COCINERO - 54TH STREET RESTAURANTS
Dishwasher
HOST/BUSSER - 54TH STREET RESTAURANTS
Prep Cook - Hen House #24
Dishwasher
Cook
Host
Host
Leadership Team Service
Line Cook
Daytime Prep Team
Prep Cook
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Lone Jack, MO
There are 109 Executive Sous Chef opportunities available in Lone Jack, MO all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Lone Jack, MO
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