Executive Sous Chef Jobs in Greentown, IN (72)
Experienced Meat Cutter/Butcher
Full-Time Baker: Pastry & Cake Artist
Dietary Services Manager: Lead Nutrition & Care Team
Kitchen Operations Leader Growth, Flexible Schedule, Bonus
Dining Supervisor, (Taylor University)
Dining Supervisor Full-Time Growth & Benefits
Baker (Taylor University)
Burger King Team Member
McDonald's - Crew Team Member $14-$18/hr
Server
Supervisor Food Services
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
kitchen manager
Chef Manager: Lead Kitchen Team & Growth
Chef Manager
Culinary Specialist
Culinary Ops Associate - Part-Time Kitchen Lead
ASSISTANT DIR, DINING SERVICES I
Cook (Kokomo, IN)
Kitchen Team
Service Team
Kitchen Team
Crew member
Crew Member - Urgently Hiring (Hiring Immediately)
Restaurant Manager
Food Service Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Breakfast Attendant
Breakfast Attendant
Assistant Manager
Baker (Taylor University)
Culinary Services Director
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Greentown, IN
There are 72 Executive Sous Chef opportunities available in Greentown, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Greentown, IN
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