Executive Sous Chef Jobs in Greenfield, MA (18)
Kitchen Manager
Kitchen Manager
Cook
Kitchen Manager
Dining Operations Manager
EXECUTIVE CHEF/COOK
Housekeeper
Kitchen Assistant - Part time with benefits - 20 hours per week
Dishwasher
Banquet Cook
Department Supervisor
Customer Service/Sales
Dishwasher
Registered Dietician
Business Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Main Office Administrator
Clerical Assistant - Health Promotion and Policy
GEN MAINT TECH, 1st Shift
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Greenfield, MA
There are 18 Executive Sous Chef opportunities available in Greenfield, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Greenfield, MA
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