Executive Sous Chef Jobs in Greenfield, MA (24)
Culinary Retail General Manager - Flexible Schedule
Senior Product Manager, Content Engagement — Hybrid
Food Service Director
Chef de Cuisine
Dishwasher
Customer Service/Sales
Casual Dish Crew - Pots/Pans
Kitchen Dishwasher
Prepared Foods Bakery Shift Leader Full-time 35
Dining Operations Manager
Department Manager
Prepared Foods Team Member I Part-time
Dishwasher - Private Boarding School $19/hr ~ Easthampton
Team Member
Facility Technician - Northampton,MA
Director of Food & Beverage (F&B)
Senior Robotics Engineer, Level 3
Principal Mechanical Design Engineer, Level 5
Anticipated Openings for Custodial Positions
Showroom Executive Chef
Taco Bell - Crew Member - Pittsfield - Urgently Hiring
Production Manager - Cold Prep Kitchen
Cook
Prep Cook
Program Coordinator, Queer Resource Center (Casual)
Catering Dining Room Coordinator
Casual Cook - AM
Job Description
Working as an Executive Sous Chef in Greenfield, MA
There are 24 Executive Sous Chef opportunities available in Greenfield, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Greenfield, MA
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