Executive Sous Chef Jobs in Genoa, NV (58)
Future Chef of Tahoe
Bartender Dining
Dishwasher
Chef Tournant
Cook Supervisor - Competitive Benefits
Cook - Competitive Benfits
Cook
Casino Beverage Stocker
Cafeteria Manager
Remote Territory Growth Manager, Culinary Solutions
Manager Restaurant - Hells Kitchen
KITCHEN STEWARD
Banquets - Set Up
Team Member
Busser/Server Assistant - Tessie’s Cocktails & Chords
PEEK Night Club-Host/Cashier
Kitchen and Bath Designer
Mastro's Steakhouse - Utility Cleaner (Dishwasher)
Director of Food & Beverage
CORRECTIONAL OFFICER TRAINEE
Mastro's Steakhouse - Utility Cleaner (Dishwasher)
Director of Food & Beverage
Housekeeper
Service Team
Service Team
Facilities Technician II (Full Time)
Host/Cashier - Wolf by Vanderpump
Dietary Aide
Banquets Sous Chef: Lead, Create & Elevate Events
Remote Camp Kitchen & Operations Manager
Pastry Sous Chef
Luxury Resort Pastry Lead Dessert Innovation
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Genoa, NV
There are 58 Executive Sous Chef opportunities available in Genoa, NV all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Genoa, NV
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