Executive Sous Chef Jobs in Carson City, NV (56)
Team Member
Bartender Dining
Future Chef of Tahoe
Pastry Sous Chef
Luxury Resort Pastry Lead Dessert Innovation
Cafeteria Manager
Cook - Competitive Benfits
Cook
Cook Supervisor - Competitive Benefits
Store Manager
NV - Household Manager & Family Assistant (Nevada)
Casino Beverage Stocker
Remote Territory Growth Manager, Culinary Solutions
Manager Restaurant - Hells Kitchen
KITCHEN STEWARD
Kitchen and Bath Designer
CORRECTIONAL OFFICER TRAINEE
Service Team
Service Team
Dietary Aide
Shift Leader
Shift Leader
Customer Service/Sales
Food & Beverage Front of House Manager
Food & Beverage Manager - Various Outlets
NV Shift Manager
Senior Logistics & Transportation Manager (Shackelford County, TX)
Banquets - Set Up
Busser/Server Assistant - Tessie’s Cocktails & Chords
PEEK Night Club-Host/Cashier
Remote Camp Kitchen & Operations Manager
Child Nutrition Program Supervisor
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Carson City, NV
There are 56 Executive Sous Chef opportunities available in Carson City, NV all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Carson City, NV
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