Executive Sous Chef Jobs in Gardnerville, NV (53)
Kitchen Manager
Team Member
Cook
Cook - Competitive Benfits
Cook Supervisor - Competitive Benefits
Dietary Aide - Per Diem*
Dishwasher
Cafeteria Manager
Bartender
F&B Training and Operations Manager
KITCHEN STEWARD
Food & Beverage Manager - Various Outlets
Banquets - Set Up
Busser/Server Assistant - Tessie’s Cocktails & Chords
PEEK Night Club-Host/Cashier
Casino Beverage Stocker
Mastro's Steakhouse - Utility Cleaner (Dishwasher)
Director of Food & Beverage
NV Shift Manager
Director of Food & Beverage
CORRECTIONAL OFFICER TRAINEE
Mastro's Steakhouse - Utility Cleaner (Dishwasher)
Housekeeper
Service Team
Service Team
Facilities Technician II (Full Time)
Dietary Aide
Shift Leader
Shift Leader
Housekeeper
Facilities Tech III
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Gardnerville, NV
There are 53 Executive Sous Chef opportunities available in Gardnerville, NV all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Gardnerville, NV
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Executive Sous Chef jobs near Gardnerville, NV
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