Executive Sous Chef Jobs in Geneva, FL (409)
Kitchen Manager
Kitchen Manager
Kitchen Manager
Assistant Kitchen Manager
Culinary Specialist
Sous Chef
Sous Chef
Culinary Operations Manager
Steward (Dishwasher)
Steward (Dishwasher)
Steward (Dishwasher)
Steward (Dishwasher)
Dishwasher
Dishwasher
Food Service Kitchen Manager
Prep Cook
Prep Cook
FOODSERVICE SUPERVISOR
Buca Utility/Dishwasher
Planet Hollywood Dishwasher/Utility - Theme Park
Dishwasher - Part Time
Dishwasher - Part Time
Dishwasher
Dining Room Server - FT
Dishwasher
Dishwasher
Prep Cook - Ole Red Orlando
SV-Host/Door
SV-Host/Door
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Culinary Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Geneva, FL
There are 409 Executive Sous Chef opportunities available in Geneva, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Geneva, FL
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