Executive Sous Chef Jobs in Gardner, IL (53)
Otolaryngology Physician
JANITOR
Adjunct Faculty, Culinary Arts
Remote Territory Growth Manager, Culinary Solutions
SPECIALTY COOK
SPECIALTY COOK
Specialty Cook 2
Culinary Specialist
Dishwasher
Dishwasher
COOK (FULL TIME)
Cafeteria Dishwasher
Dining Room / Beverage Manager
Cook
Service Team
General Manager Food Service
Kitchen
Team Member
Restaurant Porter
Restaurant Porter
Cook
Cook
Cook
Cook Helper
Cook
Cook
JANITOR
Part Time Evening Custodian
Administrative Assistant
Cook/Dietary Aide
Executive Chef
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Gardner, IL
There are 53 Executive Sous Chef opportunities available in Gardner, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Gardner, IL
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