Executive Sous Chef Jobs in Edgewater, FL (64)
Kitchen Manager
Culinary Specialist
Dietary Aide
house keeper
FOODSERVICE SUPERVISOR
Food and Beverage Coordinator
Customer Service/Sales
Food and Beverage Manager
Prep Cook
Service Team
Service Team
CATERING SUPERVISOR
Housekeeper in New Smyrna Beach, FL
EXPO
Cabinet Installer
Food & Beverage Manager
Culinary Assistant/Server
Prep Cook
Server / Dietary Aide
Dishwasher
Dishwashers
Dishwashers
Sonny's BBQ Dishwasher
Food Prep, Cook, and Pizza Maker - Cast Member
Shift Lead - Seminole, FL (Seminole, FL)
Office Assistant
Office Assistant
Department Supervisor
HOH DISHWASHER
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Food Services Administrator
Deli/Food Service Associate
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Edgewater, FL
There are 64 Executive Sous Chef opportunities available in Edgewater, FL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Edgewater, FL
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