Executive Sous Chef Jobs in Fort Gordon, GA (257)
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Sous Chef
AM Sous Chef
Executive Chef
Executive Chef
AM Sous Chef
Full Time Line Cook
KITCHEN MANAGER
Banquet Cook
Banquet Cook
KITCHEN MANAGER
Kitchen Manager
Kitchen Manager
Kitchen Manager
Kitchen Manager - TakoSushi
ASST KITCHEN MANAGER
Kitchen Manager - Store
Kitchen Manager - Store
Assistant Kitchen Manager - Store
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Part Time Line Cook
Line Cook | Part-Time | SRP Park
Kitchen Manager - Store #132
Sage Valley Golf Club - Director of Food & Beverage
Sous Chef
Hands-On Sous Chef: Lead Kitchen & Banquet Expert
Hands-On Sous Chef & Kitchen Leader
Assistant Culinary Manager
Remote Media Evaluator & AI Training Pro
Kitchen Manager/Chef
Job Description
Working as an Executive Sous Chef in Fort Gordon, GA
There are 257 Executive Sous Chef opportunities available in Fort Gordon, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fort Gordon, GA
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Executive Sous Chef jobs near Fort Gordon, GA
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