Executive Sous Chef Jobs in Dyer, IN (185)
Senior Estimator (Remote Work)
Medical Lead Veterinarian at Avenue Animal Hospital in Tinley Park
Line Cook
Crew Member - Urgently Hiring
Full Time Culinary-Hospitality Instructor
Anticipated Instructional Assistant (Culinary Arts)
Culinary Specialist
Expeditor - Credit Union 1 Amphitheater
Expeditor - Credit Union 1 Amphitheater
Remote Territory Growth Manager, Culinary Solutions
Assistant Kitchen Manager
Prep Cook Tomato Bar Pizza Bakery
Dishwasher
Dishwasher Kitchen Cleaning Crew
Dishwasher / Kitchen Cleaning Crew
Cook, PT
Food Service Cook
Line Cook/Food Prep
Busser - Council Oak
Dishwasher
Lead Cook - Credit Union 1 Amphitheater
Line Cook
Line Cook
Cook
Dishwasher
Prep Cook
PT Daytime Dishwasher Blockhead Beerworks
FT Dishwasher - Blockhead Beerworks
Cook
Line Cook
Food - Nutrition Services Director
Crew Member - Urgently Hiring
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Dyer, IN
There are 185 Executive Sous Chef opportunities available in Dyer, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dyer, IN
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