Executive Sous Chef Jobs in Durand, IL (48)
Sr. Manager of Food Manufacturing
Pain Management Physician Assistant
Banquet Sous Chef - Merrill & Houston's Steak Joint
CHEF MANAGER
Middle School Cafeteria Manager 6.5 HR
Middle School Cafeteria Manager 6.5 HR
Team Member *
Restaurant Shift Supervisor
Remote FSY - CHEF DE CUISINE
Dietary Supervisor
Kitchen Team
Catering Manager
Kitchen Team
Catering Manager
Service Team
Service Team
Prep Cook
Shift Manager *
Cafeteria Lead Cook, 6.5 Hours per day
Inventory Associate
Shift Leader
Shift Leader
Customer Service/Sales
Prep Cook
Janesville area Assistant Manager
HVACR Technician
Full -Time Foodservice School Server
Shift Manager
Bar Porter - Hard Rock Cafe
Department Supervisor
KITCHEN CREW
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Camp Cook for Remote Alaska Camp-Alaska Residency Required
Job Description
Working as an Executive Sous Chef in Durand, IL
There are 48 Executive Sous Chef opportunities available in Durand, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Durand, IL
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