Executive Sous Chef Jobs in South Beloit, IL (52)
Nutrition Services Aide
Kitchen Manager
Pain Management Physician Assistant
Lead Line Cook- Truk't
Banquet Sous Chef - Merrill & Houston's Steak Joint
Team Member *
Middle School Cafeteria Manager 6.5 HR
Middle School Cafeteria Manager 6.5 HR
Dietary Supervisor
Prep Cook
Shift Manager *
Kitchen Team
Kitchen Team
Service Team
Service Team
Restaurant Team Member - Cashier, Server
Catering Manager
Shift Leader
Shift Leader
Customer Service/Sales
Catering Manager
Prep Cook
Janesville area Assistant Manager
Shift Manager
Cafeteria Lead Cook, 6.5 Hours per day
Inventory Associate
Department Supervisor
Dishroom clerk
Dishroom clerk
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sales Representative
general-manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in South Beloit, IL
There are 52 Executive Sous Chef opportunities available in South Beloit, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near South Beloit, IL
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