Executive Sous Chef Jobs in Denison, TX (23)
Restaurant Store Manager
Restaurant Assistant Manager (NIGHT)
Food Service Shift Supervisor
Kitchen Manager
ASSISTANT MANAGER (NIGHT)
STORE MANAGER
SHIFT SUPERVISOR (DAY)
RN Inpatient Department Float PootHSEDPRN NIGHT SHIFT
Butterfield Buffet Cook 1
Service Team
Service Team
DISHWASHER - FULL TIME
DISHWASHER - PRN
PRN - On Call Guy Fieri's Kitchen Expeditor
Teammate Maid Housekeeper
Food Service Director
Shift Leader
Shift Manager
Casino Facilities Director
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Casino Facilities Director
Culinary Specialist
Assistant Manager (P1-1364991-3)
General Manager 3 - Food
General Manager 3 - Food
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Denison, TX
There are 23 Executive Sous Chef opportunities available in Denison, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Denison, TX
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