Executive Sous Chef Jobs in Blue Ridge, TX (173)
Restaurant Assistant Manager (NIGHT)
Food Service Shift Supervisor
Kitchen Manager
SHIFT SUPERVISOR (DAY)
ASSISTANT MANAGER (NIGHT)
Dishwasher
DISHWASHER/LAVAPLATOS- 54TH STREET RESTAURANTS
Line/Prep Cook
Kitchen Manager
Assistant Kitchen Manager
Full Time Cook
Full Time Cook
Prep Cook
COOK/COCINERO - 54TH STREET RESTAURANTS
Cook
Line Cook (PM)
BOH
Line Cook
Restaurant Cook
Kitchen
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef
Sous Chef
Culinary Manager: Lead Kitchen & Menu Impact
Sous Chef
Hotel Sous Chef: Lead Kitchen & Menu Innovation
Lead Sous Chef - Fast-Paced Kitchen, Growth & Flex Hours
Chef Manager: Lead Kitchen Team, Menus & Quality
Kitchen Operations Assistant Manager
Kitchen Operations Assistant Manager. Job in Allen LilyLifestyle Jobs
Deli/Food Service Associate - Seasonal
Chef Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Blue Ridge, TX
There are 173 Executive Sous Chef opportunities available in Blue Ridge, TX all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Blue Ridge, TX
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