Executive Sous Chef Jobs in Chebanse, IL (17)
Otolaryngology Physician
Remote Territory Growth Manager, Culinary Solutions
Kitchen Manager - Watseka, IL
Culinary Specialist
Dishwasher
Dishwasher
Dining Room / Beverage Manager
Cook/Dietary Aide
House Assistant and Maintenance
HVACR Technician
Shift Manager
Culinary Services Director
Deli Manager
Substitute Custodians
COOK (FULL TIME)
Executive Chef
Assistant Manager (P1-1357616-8)
General Manager in Training - Retail
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Chebanse, IL
There are 17 Executive Sous Chef opportunities available in Chebanse, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Chebanse, IL
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