Executive Sous Chef Jobs in Charleston, IL (5)
Kitchen Manager
Kitchen Manager Flexible Hours, Growth & Bonuses
Kitchen Manager: Lead a Fast-Paced Food Service Team
Sales Representative
General Manager in Training - Retail (Tuscola, IL, US, 61953)
Supervisor, Production
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Charleston, IL
There are 5 Executive Sous Chef opportunities available in Charleston, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Charleston, IL
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