Executive Sous Chef Jobs in Effingham, IL (17)
CRNA
Remote Territory Growth Manager, Culinary Solutions
Culinary Specialist
Service Team
Service Team
Shift Manager *
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Shift Manager
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Restaurant Hospitality Manager
Traveling Facilities Technician
Commercial HVAC/R & Kitchen Technicians
Commercial HVAC/R & Kitchen Technicians
Commercial HVAC/R & Kitchen Technicians
Commercial HVAC/R & Kitchen Technicians
ASSISTANT STORE MANAGER
Assistant Manager (P1-1357692-7)
Facilities Cleaning Technician
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Effingham, IL
There are 17 Executive Sous Chef opportunities available in Effingham, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Effingham, IL
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Executive Sous Chef jobs near Effingham, IL
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