Executive Sous Chef Jobs in Marshall, IL (22)
Kitchen Team Member/Cook
Shift Manager – Kitchen & Crew Commander
Licensed Occupational Therapist - OT - Full Time
Full Time - Fulfillment Associate - Day
Remote Territory Growth Manager, Culinary Solutions
Kitchen Steward | Part-Time | Terre Haute Convention Center
EXPO
Kitchen Steward | Part-Time | Terre Haute Convention Center
Shift Leaders
Crew
Service Team
Service Team
Shift Leader
Assistant Director of Food Services
HR Business Partner - Indiana
Maintenance Technician I
CDL-A Company Truck Driver OTR
Maintenance Technician I
Wendys Shift Leader
Host
Sales Representative
General Manager in Training - Retail (Terre Haute, IN, US, 47802)
Full Time - Fulfillment Associate - Day
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Marshall, IL
There are 22 Executive Sous Chef opportunities available in Marshall, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Marshall, IL
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